To see how this quest started, and if you like sugar cookies, see my post Have a heart – cookie that is… These cookies are still very good and I will make them again. Maybe the cake flour is the secret? Or maybe my taste buds are playing tricks on me but I didn’t taste Panera shortbreads in this recipe. There is no doubt they go down easy and I certainly would encourage anyone who likes shortbread cookies to make a batch, or two. These cookies are very good, the texture is nice, they are buttery rich as expected, and they turned out beautiful. To finish them off I drizzled a thin buttercream icing on top. The dough rose perfectly while baking and I used my pizza cutter to cut the bars immediately after taking them out of the oven.
PANERA ICED SHORTBREAD COOKIE RECIPE FULL
Lastly, I generously pricked the top of the dough full of wholes with a fork prior to baking.
PANERA ICED SHORTBREAD COOKIE RECIPE FREE
A quick egg free icing that is so much easier and faster than royal icing but can be decorated in so many ways. I used a piece of plastic wrap to smooth the top of the dough – no sticky fingers that way. FebruIced Vanilla Shortbread Cookies Sharing is caring Iced Vanilla Shortbread Cookies are egg free, nut cookies with an easy glaze that can be colored or painted to fit any occasion. (I didn’t use the whole pan since I wanted a thicker cookie.) I started at one end of the pan and spread the dough out to a point that suited me. So instead, I spread the dough out into an ungreased cookie sheet. I originally wanted to roll the dough out and use cookie cutters but once everything was mixed I realized that wasn’t going to happen the dough was quite sticky. Since this recipe was so simple to make I mixed my batch by hand. Good Housekeeping’s recipe calls for 1/4 cup less sugar, and the addition of 1/4 teaspoon of salt. Kari’s recipe is very close to a recipe I also found in The Good Housekeeping Illustrated Cookbook. I also sifted the confectionery sugar the recipe called for. And since I didn’t have cake flour I used (sifted) all-purpose flour. I did modify Kari’s recipe slightly by adding 1/2 teaspoon more of vanilla extract than her recipe called for, along with a dash of salt. This shortbread cookie recipe came from Kari’s Cooking. I recently made a recipe for shortbread cookies that one of my blog visitors recommended.
I’ve been in search of a shortbread cookie recipe that I can actually say reminds me of Panera Bread’s.
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